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招牌鴨賞鹹蛋糕│生日蛋糕│宜蘭創意口味

招牌鴨賞鹹蛋糕│生日蛋糕│宜蘭創意口味

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6入盤叉組
Sale NT$10
番茄鹹蛋黃生酮蛋糕（糖尿病可食用）
Sale NT$280

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Description

生日蛋糕，吃膩了甜點，來點鹹味吧

成分:

  • 鹹蛋糕以黃金水蒸蛋糕為主體，口感扎實綿密
  • 使用在地蓬萊米粉製作，無麩質(小麥)過敏原，安心天然
  • 內餡使用國宴鴨賞、三星蔥、歐盟IFS認證的ＲＩＣＨＳ純動物性鮮奶油(清爽不油膩)
  • 蛋糕體減糖20%，全部使用海鹽減鈉66%(減糖低鈉)

誰可以吃:

  • 一歲小孩慶生，內餡不給，單純吃蛋糕體也好好吃!
  • 朋友慶生，另類慶生蛋糕的好選擇!
  • 大人慶生，吃膩甜點來點鹹蛋糕，減糖低鈉，身體無負擔!
  • 阿公阿媽慶生，不想吃甜的，吃鹹蛋糕，減糖低鈉，美味無負擔!

價格:

  • 6吋/$420，8吋/$750，10吋/$1200
  • 皆附有蛋糕刀子、叉盤、獨家生日快樂叉牌，禮盒紙袋包裝
  • 附贈數字蠟燭Ｘ2支

Additional details

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